| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (88 g)
Energy
239 kj
57 kcal
Protein
2.5g
Carbohydrates
11.45g
Sugar
2.76g
Fat
0.13g
Saturated Fat
0.027g
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.009g
Cholesterol
0mg
Fibre
3.9g
Sodium
234mg
Potassium
148mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
57
|
|
Fat
0.13g
|
|
Carbs
11.45g
|
|
Prot
2.5g
|
| There are 57 calories in 1 serving of Cooked Vegetables (Fat Not Added in Cooking). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
|
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
|
|
Mixed Vegetables (Frozen)
|
|
Mixed Vegetables (Drained Solids, Canned)
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
|
|
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
|
|
Mixed Vegetables (Solids and Liquids, Canned)
|
| |
View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
|
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
|
|
Milk (Fat Free or Skim, Calcium Fortified)
|
|
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
|
|
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
|
|
Cooked Vegetables (from Canned, Fat Not Added in Cooking)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
