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1 oz, with bone (yield after bone and fat removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone and fat removed)
Energy
148 kj
35 kcal
Protein
3.66g
Carbohydrates
0.67g
Sugar
0.21g
Fat
1.88g
Saturated Fat
0.647g
Polyunsaturated Fat
0.188g
Monounsaturated Fat
0.843g
Cholesterol
13mg
Fibre
0.1g
Sodium
51mg
Potassium
56mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
35
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Fat
1.88g
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Carbs
0.67g
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Prot
3.66g
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There are 35 calories in 1 ounce, with bone (yield after bone and fat removed) Barbecued Pork Spareribs with Sauce (Lean Only Eaten). |
Calorie Breakdown: 49% fat, 8% carbs, 43% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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