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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and fat removed)
Energy
106 kj
25 kcal
Protein
2.63g
Carbohydrates
0.48g
Sugar
0.15g
Fat
1.35g
Saturated Fat
0.465g
Polyunsaturated Fat
0.135g
Monounsaturated Fat
0.606g
Cholesterol
10mg
Fibre
0g
Sodium
37mg
Potassium
41mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.35g
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Carbs
0.48g
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Prot
2.63g
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| There are 25 calories in 1 ounce, with bone (yield after cooking, bone and fat removed) Barbecued Pork Spareribs with Sauce (Lean Only Eaten). |
| Calorie Breakdown: 49% fat, 8% carbs, 43% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Pork:
See also:
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