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Yields:
16 serving(s)
Preparation Time:
5 mins
Cooking Time:
30 mins
Meal type:
Breads & Baked Products
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: abbadabba

Almond Pancakes

Low carb flourless almond pancakes.

Ingredients

Directions

  1. Separate egg whites from egg yolks, with whites in a big bowl and yolks in a small bowl.
  2. To the yolks, add and mix all the other ingredients.
  3. Whip the egg whites until soft peaks form.
  4. Fold the almond mixture into the egg whites. Do this gently because the fluffiness of the pancakes is from the whipped egg whites.
  5. Make pancakes using one large tablespoon of batter per pancake.
  6. Pan fry in oil or butter like regular pancakes.
539 members have added this recipe to their cookbook.
 

Reviews 
rated a 3 due to not much taste to it. added cinnamon to the 2nd batch to give it more flavor. easy to do.
user vote
24 Nov 17 by member: zMouseHeart
substituted swerve for the sugar and added heavy cream for the liquid, tasty but a bit of a griyyy texture, but if you add enough sugar free syrup everything tastes good :)
user vote
27 Feb 16 by member: newmooney
I loved these but I changed the following - 1. instead of sugar I used Splenda. I don't think sugar would be wise. 2. I used coconut oil instead of heavier oils like vegetable oils. 3. My recipe did not call for butter so I left those out. I loved these pancakes! My roommate hated them but then again he's not the healthiest eater. It satisfied my craving for pancakes and with a sensible condiments such sugar free syrup and a decent butter substitute they were great.
user vote
12 May 13 by member: austswim
There's great promise, in this recipe, but the first thing that caught my eye, as I read the list of ingredients, was these pancakes contain sugar. I'll add this recipe to my cookbook, but will not make them without, switching out the sugar, and using stevia in it's place; to make this truly low carb.
user vote
14 Sep 12 by member: ShyGuy
I used splenda in place of sugar. Made 12 small pancakes. Not awfull, but husband asked that I not make them any more, please. Lot of work to whip egg whites for such small, and not many pancakes!
user vote
20 Aug 11 by member: notfast
The use of sugar instead of splenda is very questionable. Also 16 servings from one cup of almond flour?! Those aren't silver dollar pancakes those are nickel pancakes!
user vote
03 Aug 10 by member: Rowanfair
weird tasting my hubbie liked them but the made me sick.
user vote
16 Apr 10 by member: Neddyk

     
 

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Nutritional Summary:

There are 78 calories in 1 serving of Almond Pancakes.
Calorie Breakdown: 76% fat, 11% carbs, 13% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
324 kj
78 kcal
Protein
2.55g
Carbohydrates
2.14g
Sugar
1.08g
Fat
6.64g
Saturated Fat
1.427g
Polyunsaturated Fat
0.402g
Monounsaturated Fat
1.138g
Cholesterol
30mg
Fibre
0.8g
Sodium
44mg
Potassium
10mg
4%
of RDI*
(78 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (76%)
 
Protein (13%)
*Based on an RDI of 2000 calories

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