Chakalaka

Ingredients

• 1 tbsp extra virgin olive oil
• 50 g double cream greek yoghurt
• 1 tbsp curry powder
• 3 cups chopped cabbage
• 2 large carrots
• 1 cup sliced onions
• 1 cup chopped green peppers

Directions

1. Slice the cabbage thinly and grate the carrots.
2. Fry onion and green peppers with oil until translucent.
3. Add the spices and mix well.
4. Add grated carrots.
5. Add cabbage and fry until dry.
6. Add yogurt and stir. Take off from the heat.
7. Serve and enjoy your meal.