Banana Muffins

Ingredients

• 5 g baking powder
• 2 large eggs
• 240 g banana
• 250 g golden brown sugar
• 2 cups white flour
• 1 cup sunflower oil
• 325 ml almond milk
• 1 tsp vanilla extract
• 1 tsp baking soda

Directions

1. Mash the bananas.
2. Add all wet ingredients and beat well.
3. Add the rest of the ingredients and beat well.
4. Divide the mixture into muffin tins and bake at 180°C for 15-20 minutes.