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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Fried, Battered Tenderloin Pork
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Neck Bones
Pork Roast
Tenderloin Pork
Pork Leg (Whole)
Bacon (Cured)
Pork Shoulder (Arm Picnic, Lean Only)
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