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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Chicken Leg Meat and Skin
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Roasted, Cooked)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
ham pork

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