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Chicken Leg Meat (Roasted, Cooked)
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
759 kj
181 kcal
Protein
25.68g
Carbohydrates
0g
Sugar
0g
Fat
8.01g
Saturated Fat
2.176g
Polyunsaturated Fat
1.872g
Monounsaturated Fat
2.898g
Cholesterol
89mg
Fibre
0g
Sodium
86mg
Potassium
230mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
181
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Fat
8.01g
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Carbs
0g
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Prot
25.68g
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| There are 181 calories in 1 leg, bone and skin removed of Chicken Leg Meat (Roasted, Cooked). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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