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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Alfalfa Seeds (Sprouted)
Radish Seeds (Sprouted)
Tahini Sesame Butter Seeds
White Beans (Mature Seeds)
Split Peas (Mature Seeds)
Haricot Beans (Mature Seeds, Sprouted)
Cowpeas (Young Pods with Seeds)
Pinto Beans (Mature Seeds, Sprouted)
Great Northern Beans (Mature Seeds)
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