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Pork Leg (Whole, Lean Only)
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Mince Pie (Individual Size or Tart)
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Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (95% Lean / 5% Fat)
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