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Beef Bologna
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Jerky
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Grilled or Baked Beef Steak (Lean Only Eaten)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
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