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Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef with Soy-Based Sauce (Mixture)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Barbecued Beef Shortribs (with Sauce)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef and Noodles with Gravy (Mixture)
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