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Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
Roasted Soybeans (Mature Seeds, No Salt Added)
Oil Roasted Sunflower Seeds (with Salt Added)
Dry Roasted Sunflower Seeds (with Salt Added)
Related searches for: Pork Leg (Shank Half, Cooked, Roasted)
beef chicken lamb
ham pork

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