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1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed)
Energy
2560 kj
612 kcal
Protein
82.09g
Carbohydrates
0g
Sugar
0g
Fat
28.93g
Saturated Fat
9.012g
Polyunsaturated Fat
8.011g
Monounsaturated Fat
8.453g
Cholesterol
249mg
Fibre
0g
Sodium
1185mg
Potassium
826mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
612
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Fat
28.93g
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Carbs
0g
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Prot
82.09g
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There are 612 calories in 1 medium Turkey Thigh. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz, boneless (yield after cooking) |
41 |
1 oz, with bone, cooked (yield after bone removed) |
51 |
1 oz, boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
1 serving (297 g) |
612 |
1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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