Food database and calorie counter |
|
1 oz, with bone (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
155 kj
37 kcal
Protein
4.98g
Carbohydrates
0g
Sugar
0g
Fat
1.75g
Saturated Fat
0.546g
Polyunsaturated Fat
0.486g
Monounsaturated Fat
0.512g
Cholesterol
15mg
Fibre
0g
Sodium
72mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
37
|
|
Fat
1.75g
|
|
Carbs
0g
|
|
Prot
4.98g
|
There are 37 calories in 1 ounce, with bone Turkey Thigh. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz, boneless (yield after cooking) |
41 |
1 oz, with bone, cooked (yield after bone removed) |
51 |
1 oz, boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
1 serving (297 g) |
612 |
1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|