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1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed)
Energy
3189 kj
762 kcal
Protein
102.27g
Carbohydrates
0g
Sugar
0g
Fat
36.04g
Saturated Fat
11.228g
Polyunsaturated Fat
9.98g
Monounsaturated Fat
10.531g
Cholesterol
311mg
Fibre
0g
Sodium
1476mg
Potassium
1029mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
762
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Fat
36.04g
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Carbs
0g
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Prot
102.27g
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| There are 762 calories in 1 large Turkey Thigh. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
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1 oz, boneless (yield after cooking) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
51 |
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1 oz, boneless, cooked |
58 |
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100 g |
206 |
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1 cup diced, cooked |
278 |
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1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
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1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
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1 serving (297 g) |
612 |
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1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
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