| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
172 kj
41 kcal
Protein
5.53g
Carbohydrates
0g
Sugar
0g
Fat
1.95g
Saturated Fat
0.607g
Polyunsaturated Fat
0.539g
Monounsaturated Fat
0.569g
Cholesterol
17mg
Fibre
0g
Sodium
80mg
Potassium
56mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
1.95g
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Carbs
0g
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Prot
5.53g
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| There are 41 calories in 1 ounce, boneless Turkey Thigh. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
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1 oz, boneless (yield after cooking) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
51 |
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1 oz, boneless, cooked |
58 |
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100 g |
206 |
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1 cup diced, cooked |
278 |
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1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
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1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
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1 serving (297 g) |
612 |
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1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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