| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 oz, boneless, cooked
Energy
244 kj
58 kcal
Protein
7.84g
Carbohydrates
0g
Sugar
0g
Fat
2.76g
Saturated Fat
0.86g
Polyunsaturated Fat
0.765g
Monounsaturated Fat
0.807g
Cholesterol
24mg
Fibre
0g
Sodium
113mg
Potassium
79mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
2.76g
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Carbs
0g
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Prot
7.84g
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| There are 58 calories in 1 ounce, boneless, cooked Turkey Thigh. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
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1 oz, boneless (yield after cooking) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
51 |
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1 oz, boneless, cooked |
58 |
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100 g |
206 |
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1 cup diced, cooked |
278 |
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1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
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1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
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1 serving (297 g) |
612 |
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1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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