Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
1 1/2 cups
Energy
742 kj
177 kcal
Protein
7.81g
Carbohydrates
35.74g
Sugar
8.63g
Fat
0.41g
Saturated Fat
0.085g
Polyunsaturated Fat
0.197g
Monounsaturated Fat
0.027g
Cholesterol
0mg
Fibre
12g
Sodium
96mg
Potassium
461mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
177
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Fat
0.41g
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Carbs
35.74g
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Prot
7.81g
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| There are 177 calories in 1 1/2 cups of Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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