Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
1/2 cup
Energy
247 kj
59 kcal
Protein
2.6g
Carbohydrates
11.91g
Sugar
2.88g
Fat
0.14g
Saturated Fat
0.028g
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.009g
Cholesterol
0mg
Fibre
4g
Sodium
32mg
Potassium
154mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
59
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Fat
0.14g
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Carbs
11.91g
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Prot
2.6g
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| There are 59 calories in a 1/2 cup of Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled). |
| Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Frozen)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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