| Food database and calorie counter |
|
1 oz, boneless (yield after fat removed)
|
Nutrition Facts
Serving Size
1 oz, boneless (yield after fat removed)
Energy
247 kj
59 kcal
Protein
7.45g
Carbohydrates
0g
Sugar
0g
Fat
3.02g
Saturated Fat
1.056g
Polyunsaturated Fat
0.382g
Monounsaturated Fat
1.303g
Cholesterol
21mg
Fibre
0g
Sodium
102mg
Potassium
114mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (48%)
Protein (52%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
59
|
|
Fat
3.02g
|
|
Carbs
0g
|
|
Prot
7.45g
|
| There are 59 calories in 1 ounce, boneless (yield after fat removed) Fried Pork (Lean Only Eaten). |
| Calorie Breakdown: 48% fat, 0% carbs, 52% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
28 |
|
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
31 |
|
1 oz, with bone (yield after bone and fat removed) |
36 |
|
1 oz, boneless (yield after cooking, fat removed) |
41 |
|
1 oz, with bone, lean only (yield after bone removed) |
43 |
|
1 oz, boneless, raw, lean only (yield after cooking) |
48 |
|
1 oz, boneless (yield after fat removed) |
59 |
|
1 oz, boneless, lean only |
64 |
|
1 serving (85 g) |
193 |
|
100 g |
227 |
|
1 cup diced |
304 |
Related types of Pork:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
