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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
225 kj
54 kcal
Protein
5.03g
Carbohydrates
0g
Sugar
0g
Fat
3.59g
Saturated Fat
1.31g
Polyunsaturated Fat
0.407g
Monounsaturated Fat
1.541g
Cholesterol
15mg
Fibre
0g
Sodium
73mg
Potassium
78mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
3.59g
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Carbs
0g
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Prot
5.03g
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| There are 54 calories in 1 ounce, with bone (yield after bone removed) Fried Pork (Lean and Fat Eaten). |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Pork:
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