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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
256 kj
61 kcal
Protein
5.02g
Carbohydrates
1.81g
Sugar
0.11g
Fat
3.65g
Saturated Fat
0.73g
Polyunsaturated Fat
1.122g
Monounsaturated Fat
1.515g
Cholesterol
16mg
Fibre
0.1g
Sodium
32mg
Potassium
82mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
61
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Fat
3.65g
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Carbs
1.81g
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Prot
5.02g
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There are 61 calories in 1 ounce, boneless (yield after cooking) Fried Battered Salmon. |
Calorie Breakdown: 55% fat, 12% carbs, 33% prot. |
Common serving sizes:
Related types of Salmon:
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