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Chicken Skin (Battered, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
Energy
3132 kj
749 kcal
Protein
19.61g
Carbohydrates
43.98g
Fat
54.78g
Saturated Fat
14.459g
Polyunsaturated Fat
12.977g
Monounsaturated Fat
23.465g
Cholesterol
141mg
Sodium
1104mg
Potassium
142mg
Last updated: 04 Feb 08 05:07 AM
37%
of RDI*
(749 cal)
37% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
749
Fat
54.78g
Carbs
43.98g
Prot
19.61g
There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Battered, Fried, Cooked).
Calorie Breakdown: 66% fat, 24% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 394
1 unit (yield from 450 g ready-to-cook chicken) 449
1/2 chicken, skin only 749
1 lb 1787

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
  View More
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