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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
175 kj
42 kcal
Protein
1.87g
Carbohydrates
0.38g
Sugar
0.12g
Fat
3.59g
Saturated Fat
1.506g
Polyunsaturated Fat
0.149g
Monounsaturated Fat
1.611g
Cholesterol
8mg
Fibre
0g
Sodium
29mg
Potassium
24mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (4%)
Fat (78%)
Protein (18%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
42
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Fat
3.59g
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Carbs
0.38g
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Prot
1.87g
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There are 42 calories in 1 ounce, with bone (yield after cooking, bone removed) Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten). |
Calorie Breakdown: 78% fat, 4% carbs, 18% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
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