Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.
Ingredients
Directions
- Boil spaghetti according to directions.
- Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
- In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
- Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
- Once the pasta is done, pour chicken mixture over and stir to combine. Serve.
32 members have added this recipe to their cookbook.
|
Reviews
velveeta is processed cheese food with sugar in ingredients. Cream of chicken soup from a can is also processed. I would prefer to make sauce from natural cheese and almond milk.You can thicken with oat or almond flour. I would use spaghetti squash instead of pasta.
16 Sep 14 by member: maykat64
|
Makes 12 - 1 cup servings
16 Sep 14 by member: lettygaylor
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
Healthy, tasty, and easy to prepare.
|
Simple, easy to make, and satisfying.
|
Easy, quick, and delicious
|
Moderately sweet, soft, and delicious snack.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 318 calories in 1 serving of Chicken Spaghetti.
|
|
Calorie Breakdown: 32% fat, 41% carbs, 27% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1332 kj
318 kcal
Protein
21.93g
Carbohydrates
33.19g
Sugar
4.67g
Fat
11.51g
Saturated Fat
3.788g
Trans Fat
0g
Polyunsaturated Fat
2.265g
Monounsaturated Fat
3.591g
Cholesterol
45mg
Fibre
5.7g
Sodium
898mg
Potassium
335mg
Calorie Breakdown:
Carbohydrate (41%)
Fat (32%)
Protein (27%)
|
|
*Based on an RDI of 2000 calories
|