Banana Muffin

Ingredients

• 20 g 85% dark chocolate
• 45 g vanilla protein shake powder
• 1 large egg (whole)
• 1 tsp vanilla extract
• 200 g bananas
• 100 ml almond milk
• 1 tsp baking powder (low sodium)
• 1 tsp baking soda
• 70 g oat flour (partially debranned)

Directions

1. Preheat the oven to 180 °C.
2. Mash the banana and add to all dry ingredients.
3. Then combine with all wet ingredients. Mix them well together.
4. Pour mixture into muffin tins and bake for 30 minutes or until toothpick comes out clean.