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Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
Snacks
Desserts
Breads & Baked Products
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Cassandra Brink

Banana Muffin

Moderately sweet, soft, and delicious snack.

Ingredients

Directions

  1. Preheat the oven to 180 °C.
  2. Mash the banana and add to all dry ingredients.
  3. Then combine with all wet ingredients. Mix them well together.
  4. Pour mixture into muffin tins and bake for 30 minutes or until toothpick comes out clean.
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Nutritional Summary:

There are 128 calories in 1 serving of Banana Muffin.
Calorie Breakdown: 26% fat, 54% carbs, 20% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
537 kj
128 kcal
Protein
6.41g
Carbohydrates
17.84g
Sugar
5.89g
Fat
3.81g
Saturated Fat
1.445g
Trans Fat
0.025g
Polyunsaturated Fat
0.613g
Monounsaturated Fat
0.848g
Cholesterol
36mg
Fibre
2g
Sodium
251mg
Potassium
263mg
6%
of RDI*
(128 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (26%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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