Cabbage and Apple Salad

Ingredients

• 100 g lowfat plain yoghurt
• 120 g mayonnaise
• 1 tbsp lemon juice (canned or bottled)
• 2 cups chopped cabbage
• 1 medium red delicious apple

Directions

1. Cut apple with skin into thin slices. Then, sprinkle with lemon juice.
2. Add the apple slices to the shredded cabbage.
3. For the dressing, combine the yogurt and mayonnaise. Mix until well combined.
4. Add the dressing to the cabbage and apple.
5. Serve and enjoy.