Oat and Seed Bread

Ingredients

• 50 ml low fat milk
• 1/2 cup mixed seeds
• 400 g rolled oats
• 1 large egg
• 80 g dried cranberries
• 500 g plain yoghurt (lowfat)
• 1/2 tsp salt
• 2 tsps baking soda

Directions

1. Pre-heat oven to 180-200 degrees Celsius and grease 900-gram loaf tin.
2. Set 2 tbsp seeds to the side and mix the rest of ingredients together until well combined.
3. Pour mixture into the tin. Level out with the back of a spoon. Sprinkle the reserved seeds on top.
4. Bake for 45 minutes. Remove from tin and bake extra 5 minutes.
5. Remove from oven and allow to cool before slicing.