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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Kidneys
Lamb Tagine
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shish Kabob with Vegetables
Dhania Lamb Sausage   (Woolworths)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Ostrich Fillet  (Woolworths)
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