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Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Milk (Whole Milk, Dry)
Pork Leg (Whole)
Pork Loin (Whole)
Potatoes (Whole, Frozen)
Toasted Whole Wheat Bread
Cherry Pie (Whole)
Dry Whole Wheat Macaroni
Beef Brisket (Whole, Lean Only)
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