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Beef Brisket (Whole, Lean Only)
Beef Brisket (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Corned Beef Brisket (Cured)
Beef Brisket
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Bison Meat (Lean Only)
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