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Milk (Whole Milk, Dry)

Nutrition Facts
Serving Size
100 g
per serve
Energy
2075 kj
496 kcal
Protein
26.32g
Carbohydrates
38.42g
Sugar
38.42g
Fat
26.71g
Saturated Fat
16.742g
Polyunsaturated Fat
0.665g
Monounsaturated Fat
7.924g
Cholesterol
97mg
Fibre
0g
Sodium
371mg
Potassium
1330mg
Last updated: 04 Feb 08 05:07 AM
25%
of RDI*
(496 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (48%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
496
Fat
26.71g
Carbs
38.42g
Prot
26.32g
There are 496 calories in 100 grams of Milk (Whole Milk, Dry).
Calorie Breakdown: 48% fat, 31% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 496
1 cup 635

Related types of Milk:

Low Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
1% Fat Milk
Milk (Nonfat)
Milk
Whole Milk
  View More Milk Nutritional Info

See also:

Whole Dry Milk (Reconstituted)
Chocolate Milk Shake (with Skim Milk)
Chocolate Milk Shake (with Skim Milk, Flavors Other Than Chocolate)
Egg Custards (Dry Mix, with Whole Milk)
Vanilla Puddings (Dry Mix, with Whole Milk)
  View More
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