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Fresh Water Bass (Mixed Species)
Chicken Back Meat (Roasted, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Sea Bass
Mash Dal with Rice
Cheng Tng
Ginataang Mais
Fried Floured or Breaded Sea Bass
Baked Breaded or Battered Sea Bass
Chicken Back
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