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Chicken Back Meat and Skin (Battered, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 back, bone removed
per serve
Energy
1662 kj
397 kcal
Protein
26.36g
Carbohydrates
12.3g
Fat
26.29g
Saturated Fat
6.996g
Polyunsaturated Fat
6.24g
Monounsaturated Fat
10.692g
Cholesterol
106mg
Sodium
380mg
Potassium
216mg
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(397 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
397
Fat
26.29g
Carbs
12.3g
Prot
26.36g
There are 397 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 60% fat, 13% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Drumstick
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat (Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
  View More
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