Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
White Rice (Short-Grain, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Prot: 2.36g ,
more...
Nutrition Facts
-
Similar
White Rice (Medium-Grain)
per 100 g - Calories: 360kcal | Fat: 0.58g | Carbs: 79.34g | Prot: 6.61g ,
more...
Nutrition Facts
-
Similar
Brown Rice (Medium-Grain)
per 100 g - Calories: 362kcal | Fat: 2.68g | Carbs: 76.17g | Prot: 7.5g ,
more...
Nutrition Facts
-
Similar
White Rice (Medium-Grain, Enriched)
per 100 g - Calories: 360kcal | Fat: 0.58g | Carbs: 79.34g | Prot: 6.61g
Other sizes: 1 cup - 702kcal , 1 lb - 1633kcal ,
more...
Nutrition Facts
-
Similar
Parboiled Long Grain Rice
(Spekko)
per 100g - Calories: 130kcal | Fat: 1.10g | Carbs: 26.00g | Prot: 3.30g
Nutrition Facts
-
Similar
Brown Rice (Medium-Grain, Cooked)
per 100 g - Calories: 112kcal | Fat: 0.83g | Carbs: 23.51g | Prot: 2.32g ,
more...
Nutrition Facts
-
Similar
White Rice (Medium-Grain, Unenriched, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.21g | Carbs: 28.59g | Prot: 2.38g
Other sizes: 1 cup - 242kcal , 1 lb - 590kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Short-Grain, Unenriched, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Prot: 2.36g
Other sizes: 1 cup - 266kcal , 1 lb - 590kcal ,
more...
Nutrition Facts
-
Similar
Long Rice Noodles
per 1 cup of cooked - Calories: 160kcal | Fat: 0.02g | Carbs: 39.25g | Prot: 0.08g
Other sizes: 1 serving - 160kcal , 100 g - 84kcal ,
more...
Nutrition Facts
-
Similar
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
per 1 cup - Calories: 491kcal | Fat: 0.08g | Carbs: 120.53g | Prot: 0.22g ,
more...
Nutrition Facts
-
Similar
Related searches for:
SPAR Long Grain Parboiled Rice
spar
noodles
spar
brown
rice
spar
rice
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.