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Pork Leg (Whole, Lean Only)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Shank
Veal Shank (Cooked, Braised)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Half and Half Cream
Veal Shank (Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Half and Half Sour Cream
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Pork Leg (Shank Half)
beef chicken lamb
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