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Chicken Leg (Skin Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Loin (Country-Style Ribs, Lean Only)
Related searches for: Pork Leg (Rump Half)
beef chicken lamb
ham pork

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