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Veal Cubed (Leg and Shoulder, Lean Only)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Salami, Pork and Beef Beerwurst
Pork and Beef Sausage (Cooked)
Beef Pork Salami (Less Sodium)
Half and Half or Heavy Cream
Turkey Leg Meat and Skin (Young Turkey)
Related searches for: Pork Leg (Rump Half)
beef chicken lamb
ham pork

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