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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1743 kj
416 kcal
Protein
69.8g
Carbohydrates
0g
Fat
13.25g
Saturated Fat
4.092g
Polyunsaturated Fat
3.626g
Monounsaturated Fat
3.944g
Cholesterol
172mg
Fibre
0g
Sodium
196mg
Potassium
617mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
416
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Fat
13.25g
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Carbs
0g
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Prot
69.8g
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| There are 416 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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