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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Leg (Shank Half)
Pork Leg (Whole)
Pork Leg (Rump Half)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Pork Leg (Whole, Cooked, Roasted)
Veal Leg (Top Round)
Goose Meat
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