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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef, Potatoes and Vegetables (Mixture)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Pork, Vegetable Stew Type Soup with Potatoes
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Stew
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Scotch Broth (Lamb, Vegetables and Barley)
Related searches for: Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
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