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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shish Kabob with Vegetables
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
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