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Red Potatoes (Flesh and Skin)
Sweet Potato
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Stew with Potatoes and Carrots in Gravy
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Mutton
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
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