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Lamb Ribs (Lean Only Eaten)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean and Fat Eaten)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Roast (Lean and Fat Eaten)
Loin Pork Roast (Lean Only Eaten)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Roast (Lean Only Eaten)
pork beef chicken
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