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Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Minced Lamb or Patty
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Lamb Jalfrezi
Lamb Roast (Lean Only Eaten)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Lamb Ribs
pork beef chicken
turkey lamb

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