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Lamb Ribs
Lamb Ribs (Lean Only Eaten)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Chop (Lean and Fat Eaten)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Vindaloo
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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