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Veal Shank (Lean Only, Cooked, Braised)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Pork Chops (Top Loin, Boneless, Lean Only)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
pork beef chicken
turkey lamb

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