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Veal Cutlet or Steak (Lean and Fat Eaten)
Lamb Brain (Cooked, Pan-Fried)
Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chicken Turkey and Pork Bologna
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